Month: August 2018

Agriculture Commissioner Steve Troxler has called on the Food and Drug Administration to enforce the standard of identity for milk and require proper labeling of plant-based beverages as part of comments made recently at FDA’s Nutrition Innovation Strategy Public Meeting. …

siggi's, the maker of Icelandic yogurt with simple ingredients and not a lot of sugar, today announces its latest innovation to hit grocery shelves nationwide: siggi's SIMPLE SIDES™. The brand's new product line brings together whole-milk yogurt and simple, no added sugar add-ins for a nourishing, wholesome snack with more protein than sugar in every cup. Flavors include vanilla yogurt with dried coconut & cacao nibs, honey yogurt with dried figs & walnuts, vanilla yogurt with almonds & dried cherries and plain yogurt with muesli & currants. …

The American Dairy Coalition’s members appreciate Rep. John Faso’s (R-NY) recent letter written to FDA Commission Gottlieb where Rep. Faso explains that the definition of milk is crystal-clear for determining what constitutes “milk,” yet there has been a clear rise in the prevalence of non-dairy products using the term “milk” as part of their marketing efforts and branding. …