Succulent Grower Altman Plants Nurtures Botanical Innovation
For Altman Plants, simply growing and selling some of the world's most wonderfully peculiar, colorful, and waterwise plants is not enough. …
Month: August 2018
Certified American Grown Celebrating Its Fourth Anniversary
Certified American Grown, a unified and diverse coalition of U.S. flower farms that includes small and large farms in multiple states nationwide, is celebrating its fourth anniversary this month. …
La Quercia Introduces New Spreadable Cured Meats: Ground Pancetta And Pesto Bianco
La Quercia, the award-winning artisan cured meat producer based in Iowa, announces today its latest project: new spreadable cured meat, Ground Pancetta and Pesto Bianco. Available in tubes for easy use, similar to La Quercia’s Nduja spread, these meats are ready for creative cooking in the kitchen. They embody what La Quercia is known for: delicious cured meats from humanely raised and responsibly sourced pork. …
Winners Of 2018 American Cheese Society’s Judging & Competition Announced
Growing from just 89 entries 35 years ago, the ACS Judging & Competition this year welcomed 1,954 entries of cheeses and cultured dairy products from 259 companies representing 35 U.S. states, 5 Canadian provinces, Mexico, Columbia and Brazil. ACS awarded a total of 364 medals including 103 gold medals, 124 silver medals, and 137 bronze medals. …
Olli Salumeria Americana Introduces Grab-And-Go! Pre-Sliced Salami With Artisanal Crackers
It’s the perfect Italian gourmet snacking experience, grab-and-go! Pre-sliced salami with artisanal crackers and a variety of all natural cheese explicitly paired for each flavor of salami. …