Blue Star Foods CEO John Keeler To Speak At WTO Conference On Sustainable Development

August 6, 2018 Blue Star Foods

CEO of Blue Star Foods John Keeler will be speaking at a World Trade Organization (WTO) conference on October 3rd in Geneva, Switzerland.

Hog Lawsuits May Weigh On The Price Of Pork

Donnie Riggs knows the direction pork prices will go if hogs disappear from North Carolina farms. “They’ll go up. It’s a simple case of supply and demand,” Riggs said while standing outside his family’s pork market surrounded by more than 100 acres of crops and a couple of hog houses raising 2,500 swine off Belgrade-Swansboro Road in Maysville.

You Might Not Have To Give Up (Lean) Red Meat, After All

These days, you never read social media posts or hear cocktail-party chatter in which people rave about their balanced, omnivorous diet. Instead, everyone seems to be following some sort of restrictive diet, whether low-carb, intermittent fasting or vegan/vegetarian. Red meat is about as popular as sugar. But that need not be the case, according to a recent, randomized, controlled trial.

Learn How To Drive Beef Sales With Nutrition Marketing

August 6, 2018 Beef Checkoff

If you missed our recent webinar, "Beef's Strength Benefits and Retail Nutrition Marketing," watch a recording on your own schedule to learn about the many meaningful ways retail dietitians can tout the nutritional attributes of beef, educate shoppers and drive sales in the meat case.

Designers To Compete For Top Honors At Sylvia Cup In Palm Springs

The clock is ticking. The pressure is on. The competition for top honors is stiff. And the pay-off? Cheers, accolades, the admiration of your peers — not to mention a cool $3,000 cash prize along with a complimentary registration to the next SAF convention. That’s what’s at stake next month during the 50th Annual Sylvia Cup Design Competition at SAF Palm Springs 2018, Sept. 12-15 at the Westin Mission Hills in Rancho Mirage, California.