Marin French Cheese Honored At American Cheese Society Competition
With its history of handcrafting traditional and unique American soft-ripened cheeses, Marin French Cheese received a second-place award in the coveted American Originals category for its Petite Breakfast cheese, as well as both second and third-place honors for its Triple Crème Brie, at the American Cheese Society’s 35th annual competition on July 27, 2018, in Pittsburgh, Pennsylvania, …