Introducing St Pierre Brioche Popovers

July 13, 2018 St Pierre French Bakery

As the fastest-growing European bakery brand in the USA,1 St Pierre offers a variety of delicious, on-trend products like brioche, croissants and pain au chocolat, Belgian sugar waffles and lace-thin filled crepes. Inspired by European café culture, all St Pierre products are made from authentic recipes in France and Belgium.

McDonald's Canada To Serve Canadian Beef From Farms & Ranches Certified Sustainable By Leading Industry Experts

July 13, 2018 McDonald's Canada

In a major nod to the quality of Canadian beef, McDonald’s Canada announced today that it will be the first company in Canada to serve Canadian beef from certified sustainable farms and ranches, beginning with its Angus line-up.

Gordon Food Service Announces Executive Leadership Appointments

July 13, 2018 Gordon Food Service

Gordon Food Service is pleased to announce the appointment of Dean Noble as Chief Operating Officer (COO) and Steve Kampstra as President, Gordon Food Service Canada. They will step into their new roles in November 2018.

Sodexo Recognized By Vizient As Purchased Services Supplier Of The Year

July 13, 2018 Sodexo North America

Sodexo, a food services and facilities management company committed to improving Quality of Life, announced that is has been named as Purchased Services Supplier of the Year by Vizient, Inc., the largest member-driven healthcare performance improvement company in the country.

James Beard Foundation Partners With Blue Apron On New Beef And Mushroom Burger

July 13, 2018 James Beard Foundation

Call it "The Blended Burger Project: Home Edition." This month, Blue Apron, known for delivering incredible meal experiences, is offering customers a special mushroom and beef blended burger to honor the James Beard Foundation's popular, perennial Blended Burger Project™.