US Still Pushing For End To Dairy Supply Management As Part Of NAFTA Talks: Diplomat

Despite recent suggestions to the contrary, U.S officials negotiating a new NAFTA trade deal have demanded that Canada end its supply-management system for dairy and egg products, Ottawa’s deputy ambassador to the United States said Tuesday.

Milk Becomes Official Rehydration And Recovery Drink Of The Ottawa Senators

July 18, 2018 Dairy Farmers of Ontario

Dairy Farmers of Ontario has partnered with the Ottawa Senators (@Senators) and Maple Leaf Sports & Entertainment (MLSE) which includes the Toronto Maple Leafs, Toronto Raptors, Toronto FC, and Toronto Argonauts, as part of a multi-year commitment to making sports more accessible for young Ontario athletes. In addition to promoting the proven benefits of milk, the partnerships will focus on advancing grassroots and community sport initiatives and developing new sporting events and opportunities for youth at the community level.

American Dairy Coalition Rolls Out Initiative To Take Back The Word 'Milk'

The American Dairy Coalition (ADC) has rolled out a new initiative to advocate for the proper use of federally standardized terms established for the word “milk” on product labels entitled the Protecting Milk Integrity Initiative. A branch of ADC, the Protecting Milk Integrity Initiative will work to provide clarity and consistency for consumers across the nation.

Reading Bakery Systems' Servo Wirecut Machine Offers More Flexibility, Improved Safety And Easier Sanitation

Reading Bakery Systems (RBS) has introduced a new advanced Thomas L. Green Servo Wirecut Machine that offers more control, flexibility, better safety features and easier sanitation. The Servo Wirecut Machine is ideal for producing a variety of cookies, biscuits and bar products at high throughput yields of up to 300 cuts per minute (cpm), while maintaining a high degree of accuracy and consistent piece weights.

The Bakery Society Pittsburgh Welcomes Its First Class

Less than six months after plans were announced for The Bakery Society Pittsburgh, this bakery business incubator has welcomed its first class of Bakers-in-Residence. The cohort of entrepreneurial chefs will spend the next 18 months learning and making at The Bakery Society’s headquarters in Mt. Oliver.