Cokoa: A Unique Floral Pastry Concept
Floral pastry. That’s what defines Cokoa. In this modern patisserie shop, the architecture of taste meets the beauty of flowers. In her unique Ixelles-based concept, just south of Brussels, founder Anaïs Gaudemer (30) combines her two passions: landscape architecture and cake making. The results are marvellous: breath-taking cakes, biscuits and desserts that look like wonders of nature. …