Pocino Foods Launches Hana-Zen Japanese Line

Pocino Foods (Pocino) is pleased to announce the launch of their new specialty line, Hana-Zen®, which includes handcrafted Chashu Pork Belly, in addition to Japanese Meatballs. Available now for foodservice, these precooked meats are authentic, tender, full of flavor and ready to use in many different recipes.

Reinhart Foodservice Plans Expansion In Bowling Green

July 23, 2018 Daily News

Reinhart is expanding to accommodate a need for more distribution capacity. Those documents indicate the company will add a new refrigeration system, office space and a truck service center.

Western Foodservice & Hospitality Expo Accepting Entries For Rapid Fire Challenge And Hip Sip Competition

The 2018 Western Foodservice & Hospitality Expo will be offering two exciting competitions for chefs and bartenders to enter and have the chance to win $1,000, bragging rights and gain exposure to over 100 media outlets as well as 9,000 industry peers. Both competitions, The Rapid Fire Challenge: Bacon Lovers Edition and Hip Sip: Battle of the Modern Bartender are looking for leading chefs and bartenders to compete at the Expo taking place at the Los Angeles Convention Center, August 19-21, 2018.

Dot It Announces New Planglow USA Product Line

Dot It Restaurant Fulfillment announces the addition of the environmentally friendly Planglow USA product line which is made from plant-based materials and not oil-based plastics. The line includes high quality, compostable to-go packaging options including sandwich containers, such as sandwich boxes and bags, hot food containers, film front bags, salad packaging, hot cup containers and lids, and cookie/pastry bags.

Diamond Fruit Growers Invests In World's First All-Pear Line

July 23, 2018 Diamond Fruit Growers

In what he called “investing for the success of the future,” Diamond Fruit Growers Chairman Scott Halliday unveiled the company’s – and the world’s – first-ever pear line from Unitec on Monday, July 16, at a Hood River ceremony.