Currently, Bread Man products can be found at a couple of retail outlets around town, including the Spec’s in Midtown, but Katsaounis has an innovative idea to get his bread to as many Houstonians as possible. …
Mi Rancho, an organic tortilla company based in San Leandro, is building a factory that will eventually employ 250 people in Elk Grove! Sac Business Journal reports the company hopes to begin making tortillas in 90 days in the former Bimbo Bakeries location on Iron Rock Way. …
Boulangerie St-Méthode, the only company to offer fresh never-frozen gluten-free bread delivered to a large network of grocery stores, would like to inform consumers that it is ceasing production on this line of products. The last delivery will be on September 1, 2018. Despite excellent results in the past, the company will no longer be able to offer its range of gluten-free breads at competitive prices that meet the standards for quality that have made its products successful. …
It’s no secret that ‘hot chicken’ has found its way into foodie circles and has landed on the menu of some of the hippest restaurants across the country. We are now starting to see the trend become mainstream as it begins to work its way into fast food outlets, deli-supermarket, and convenience stores. …
According to Technomic, 70 percent of soup consumers are more interested in ordering offerings that are seasonal.1 Also, there is evidence that soup may be gaining momentum outside of the colder months.1 With an on-trend frozen soup portfolio, Campbell’s Foodservice partners with operators to provide a variety of options, customized according to guests’ preferences, at every time of year. …
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