Bread Head Closing Bistro In Downtown Dover, Will Focus On Wholesale Business

July 25, 2018 Times Reporter

DOVER Today will be the last day of retail operations for the Bread Head Bistro, 113 W. Third St., Dover, as owner Jason Cannon turns his focus toward his wholesale bread business.

ABA Offers Fall Policy Conference In Nation’s Capital

The American Bakers Association (ABA) is pleased to offer the Fall Policy Conference to bring baking industry professionals in all specializations together for education, networking and industry advocacy in Washington, D.C., Sept. 10-12, 2018.

Grow Green Industries Announces Partnership With The Western Foodservice & Hospitality Expo

Grow Green Industries, Inc. is delighted to announce a partnership with Clarion UX, alongside Gourmet Business, Healthy Dining, and MenuTrinfo®, to present the Healthy Food Expo tradeshow and conference serving the healthy food component of the restaurant and foodservice marketplace. 

Baltimore City Healthy Kids Meals Bill Becomes Law

July 25, 2018 City of Baltimore

The Baltimore City Healthy Beverages for Children’s Meals bill (C.B. 17-0152) officially takes effect in Baltimore. Water, milk, and 100% fruit juice are now the default beverage options for all kid’s meals offered at restaurants in the city.

GSF Celebrates Grand Opening Of Meat Processing Plant In Opelika, Alabama

July 25, 2018 Golden State Foods

Golden State Foods (GSF), one of the largest diversified food processors and distributors in the foodservice industry, today held a grand opening and ribbon cutting ceremony for their newest meat processing plant in Opelika, Alabama. The 165,000 square-foot LEED Certified processing plant has an annual production volume of approximately 170 million pounds of protein products. The Opelika location is GSF's first fresh beef processing plant, with six frozen and five fresh patty lines dedicated to burger patties.