Two CA Dairy Students Selected For New California Milk Advisory Board International Internship Program

Fourth generation dairy producer Tony Lopes of Gustine and third generation producer Jeremiah Tiemersma of Visalia have been selected to serve as international interns in a new program from the California Milk Advisory Board (CMAB), the promotional arm of the state's dairy farmers.

Trade Spat With Mexico Speeds US Decline As Global Wheat Supplier

Mexican bread, pasta and flour-tortilla makers are seeking alternative suppliers of wheat to reduce their dependence on the United States as trade relations between the two neighbors deteriorate.

Eco-Paleo Bread’s Official Launch Brings Gluten-Free, Paleo-Friendly Bread To Southern California

Entrepreneur Tressa Basler-White found herself at a crossroads in her professional life. After formulating a Paleo-friendly protein powder, Basler-White kept hitting road blocks on the path to officially launching her product – and then her personal world was shaken to the core when her best friend was diagnosed with a rare auto immune disease called CIDP. With her friend no longer able to eat bread, one of her favorite foods, Basler-White set out to create something that would meet her ailing friend’s new dietary needs. And so, Eco-Paleo Bread was born.

Former White House Press Secretary Sean Spicer To Headline ABA NextGenBaker Leadership Forum

The American Bakers Association (ABA) is pleased to announce that former White House Press Secretary Sean Spicer will address ABA members at the NextGenBaker Leadership Forum with the ABA and Allied Trades of the Baking Industry (ATBI) Joint Boards of Directors at George Washington’s Mount Vernon, Oct. 2, 2018.

Plant Based World Conference & Expo Is Set To Bring The Plant-Based Movement To A Mainstream Audience

July 27, 2018 Plant Based World

Plant Based World Conference & Expo (PBW) has announced six new members of its Advisory Council, launched a full website and announced registration pricing and information. This inaugural event will take place June 7-8, 2019 at the Jacob K. Javits Convention Center in New York City and is designed to bring the plant-based conversation to the mainstream by creating experiences for business, consumer and healthcare audiences.