Some cheeses are infamously smelly, giving off odors akin to fetid gym socks. With help from St. James Cheese Company in New Orleans, LA, Reactions explains why stinky cheeses stink, and why that only makes people love them more. …
The Panhellenic Association of Table Olive Processors, Packers and Exporters (PEMETE), showcased their "Olive You, European Table Olives" campaign in North America, at the the largest food and beverage trade show in North America, the Summer Fancy Food Show 2018. The trade show took place in New York on June 30-July 2, 2018 with more than 2.600 exhibitors from 54 countries and 40.000 visitors. …
Bring your appetite for Wisconsin flavors to Lewis Station Winery in Lake Mills, WI, on Thursday, August 9. That’s when Chef Jason Dunn will be building the World’s Largest Caprese Salad at Lewis Station Winery, with doors opening at 5 p.m. Chef Dunn estimates that the 32-foot-long caprese salad will take four people approximately one hour to assemble. The salad will incorporate fresh flavors from Wisconsin, including the award-winning cheese, Crave Brothers Farmstead Classics Fresh Mozzarella. …
Kerrygold, Ireland’s best-known global food brand, is facing a class-action lawsuit in the United States over its marketing claim that Irish dairy cows whose milk makes the butter are fed on grass. …
Eau Galle Cheese Factory has been honored with an Energy Efficiency Excellence Award from Focus on Energy for the cheesemaker’s commitment to energy efficiency. …
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