Month: July 2018

Elior Group, one of the world’s leading operators in the contracted food industry, has signed a definitive agreement to acquire Bateman Community Living, a division of Compass Group, expanding the Group’s position in the United States in senior nutrition. …

The airline is the first in the world to serve the award-winning, plant-based Impossible Burger, which is now available as part of its Business Premier menu on flights from Los Angeles to Auckland. …

Restaurant customers are looking for ways to make their meals their own, and many consider customization to be a decision-making factor in where they dine. That’s the power behind the unique appeal of Fresh California Avocados. Whether on omelets, sandwiches, appetizers or salads, or in beverages and sauces, not many customers can resist the nutty taste and creamy texture and pure pleasure of eating California Avocados. …

Elise Wiggins learned to butcher from a famous Italian master chef, just a few years ago in the Tuscany village of Panzano.
She was already executive chef at Panzano’s in Denver, in the prime of a 12-year run when a less inquisitive soul may have been content to focus on preparing the meat as supplied. Not Wiggins, who says the weeks of training in 2012 “turned upside down” the way she views cuts of meat. …

Alto-Shaam received the 2017 “Education Provider of the Year” award from Foodservice Consultants Society International (FCSI). The announcement was made at FCSI The Americas 2018 Conference in Denver on April 21. …