New Cod Processing Technology Coming To Icewater Seafoods Inc.

July 9, 2018 VOCM.com

Icewater Seafood Inc. in Arnold’s Cove has adapted innovative cod processing technology to improve competitiveness, and maintain jobs for close on 200 full- and part-time employees, thanks to a Federal investment of 2.6 million dollars.

State Urges Marylanders Not To Consume Fresh Crab Meat Imported From Venezuela

The Maryland Department of Health is warning consumers to avoid eating fresh crab meat imported from Venezuela because of potential risk of infection.

Smithfield, Eckrich, And Hornbacher’s Partnered To Honor Local Military Family

July 9, 2018 Smithfield Foods

Smithfield®, Eckrich®, and Hornbacher’s partnered Wednesday night to surprise one special North Dakota military family with $5,200 in groceries to Hornbacher’s at Newman Outdoor Field in Fargo, North Dakota.

Beef. It's What's For Dinner. With The Rollout Of Beef Meal Kits Nationwide

July 9, 2018 Beef Checkoff

Cooking a delicious, healthy, beef meal from scratch has never been easier with the launch of fresh beef meal kits in retail grocery stores across the country. Developed by American Foods Group in collaboration with Beef. It's What's For Dinner., the Steak Bowl meal kits rolled out in select stores in February and have expanded to more than 1,500 stores, including one of the top 5 retailers this year.

State Beef Councils Help Culinary Professionals Get Enhanced Beef Industry Education

July 9, 2018 Beef Checkoff

Sixteen culinary experts from across the country got a taste of the beef industry during the Pasture to Plate Beef Tour, sponsored by state beef councils in California, Colorado, Arizona, Oklahoma and Texas. Invited to the beef checkoff-funded event were the culinary chairs responsible for the 28 International Culinary Schools at the Art Institutes across the country. The non-profit Art Institutes operate the largest system of culinary schools in the United States.