For the upcoming fourth quarter holiday season, Marin French Cheese will wrap its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco and package the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide. …
Today the Interprofession du Gruyère is pleased to announce the winner of their 2018 ‘Scholarship’ Contest, launched in December of 2017. In fact, part of the news is that there is again, as in 2016, not just a single winner. This year, we have two! The judges felt that the quality of the competition, held among American Cheese Society Certified Cheese Professionals®, was so extraordinary that choosing multiple victors was the only way to properly honor the endeavor. …
There are plenty of yogurt packages that feature compartmentalized designs to keep crunchy topping add-ins or fruit compote separate from the main yogurt—but Noosa Yoghurt's new two-in-one products make the most of this design for fun flavor pairings. …
HP Hood has completed a $36 million expansion that the company says will create 25 new jobs at its milk processing facility in Oneida. …
The International Dairy Foods Association (IDFA) today commended the U.S. House of Representatives for approving a farm bill that would allow greater access to risk management tools for dairy foods companies and farmers to address price fluctuations. The bill also would improve the safety net for dairy farmers, provide retail incentives under the Supplemental Nutrition Assistance Program (SNAP) to promote milk purchases for healthier diets and require the government to finalize a rule that would allow schools to serve low-fat flavored milk. …
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