World’s Largest Sustainable Tuna Fishery Launches Ethereum Blockchain

June 27, 2018 Pacifical

8 PNA Pacific Island nations and the associated Tokelau territory, with 25% of the world’s tuna caught in their waters, announced at the SeaWeb Sustainable Seafood Summit in Barcelona that they will launch a blockchain initiative covering all its MSC certified sustainably caught tuna by end July 2018. The tuna products will be recognizable by the Pacifical logo. This announcement positions the PNA’s market development company Pacifical as pioneer of the first large scale blockchain initiative within the 42 billion dollar tuna industry.

Shellfish Farming Begins In The Rehoboth Bay

Legislation creating the new industry in Delaware’s Inland Bays passed in 2013, and after many rounds of figuring out where leases would be available, the Delaware Department of Natural Resources and Environmental Control held the state’s first lottery drawing for those sites in May 2017; there were 58 applicants for 343 acres in Rehoboth Bay, Indian River Bay and Little Assawoman Bay. Redefer was the second person picked. “I couldn’t believe it,” he said.

Fifth Generation Fisherman Ryan Bradley Leads Mississippi Commercial Fisheries United Into The Future

The Gulf of Mexico is under a constant barrage of attacks continuing to effect the quality and quantity of its’ seafood. Natural disasters to manmade disasters, global warming to dead zones, coastal erosion to water quality; these issues and others continue to affect the work day of every fisherman from Key West to Corpus Christi. In Mississippi Ryan Bradley,a fifth-generation fisherman, is leading the charge to promote sustainable fisheries in the Gulf of Mexico through leadership in stewardship.

Diestel’s Uncured Turkey Franks Feature Premium Taste & Texture

June 27, 2018 Diestel Family Ranch

Diestel Family Ranch is introducing Uncured Turkey Franks, a high-quality frank you can really sink your teeth into this grilling season. Made with whole-muscle, butcher cuts of thigh meat and smoked on real hardwood for premium taste and texture, Diestel’s turkey franks are crafted with care for a super satisfying eating experience.

Nathan’s Famous Launches NEW All Natural Hot Dog For 4th Of July

June 27, 2018 Nathan’s Famous®

Nathan’s Famous® is giving cooks nationwide another reason to break out the grill this summer. Just in time for the Fourth of July, the makers of America’s favorite hot dog are excited to introduce a new All Natural 100 percent beef hot dog.