Lobster Processing Bill OK'd By Senate

For the second time in as many years, state Senate Minority Leader Bruce Tarr has convinced the Senate to include in its $41.49 billion budget a plan to expand in-state processing of raw and frozen lobster parts.

Mississippi Shrimp Season Opens June 6

The Mississippi Department of Marine Resources has set the opening date of the 2018-2019 shrimp season in state territorial waters for 6 a.m. Wednesday, June 6.

American Meat Science Association Welcomes Clemens Food Group To The Sustaining Partners Program

Clemens Food Group has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs as well as opportunities for individuals in the field of meat science. AMSA’s Sustaining Partner program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered by the organization.

EU, Canada & Mexico Threaten Tariffs To Retaliate Against US

June 1, 2018 Yuki Noguchi, NPR

Mexico's ministry of economy pledged to impose equivalent measures, and included a partial list of U.S. goods that would face tariffs, including pork bellies, cheese, and produce such as grapes and apples.

Crowd Cow Announces $8M In Series A Funding

June 1, 2018 Crowd Cow

Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today announced an $8 million Series A financing round led by Madrona Venture Group with new participation from Ashton Kutcher & Guy Oseary's Sound Ventures and existing investors including Joe Montana of Liquid 2 Ventures.