Stealing used cooking oil is a $40 million dollar-per-year business. Restaurants are ripe targets and often don’t realize how easy it is to secure this precious commodity. Frontline International’s integrated anti-theft valve makes sure that no one drains oil storage tanks unless they are authorized to do so. …
Tim McIntyre, Executive Vice President of Communication, Investor Relations and Legislative Affairs at Domino’s will share “The Secret Sauce to Success: Domino’s Journey to Becoming The World’s No.1 Pizza Chain” during the Global Cold Chain Expo Closing General Session the morning of Wednesday, June 27 in Chicago. …
SweeTango apple growers are sharing a positive forecast for the 2018 crop after a successful spring bloom. Reports from orchards in the U.S. and Canada show a healthy fruit set with sizes estimated to be slightly larger than that of the 2017 crop. An on-time harvest is expected for this early season apple variety, which will begin mid-August in the Western region and will move east in the weeks that follow. …
Flair Flexible Packaging is pleased to welcome Kerri Reichwald and Tracey Thede to the Customer Support team in Flair’s Appleton, Wisconsin office. Dedicated to enhancing Flair’s commitment to service, Reichwald and Thede will be supporting customers’ needs ranging from ensuring confirmation and continuity of orders to communicating technical information and facilitating samples. …
Pace International, a leader in sustainable postharvest solutions recently hosted its half-day Postharvest Academy in Cle Elum, WA at the Suncadia Lodge. Every spring, Pace's Academy explores game changing ideas and presents some of the latest research being conducted in the postharvest segment for the apple, pear, and cherry industries, with this year’s event including two quality-related pre-harvest presentations. …
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