Fifteen chefs intent on creating a better food system will be attending the James Beard Foundation’s (JBF) 15th Chefs Boot Camp for Policy and Change from June 10-12, 2018 at Glynwood in Cold Spring, New York. The focus will be on the 2018 Farm Bill and how chefs can advocate for change within the local, state, and federal levels of food policy. …
FarmLogix, a leading provider of local and sustainable food technology solutions to institutional customers, today announces the launch of Open Fields, a trailblazing software platform that allows food service operations at colleges, schools, hospitals, sports and leisure facilities and businesses of all kinds to more easily source and report on sustainable ingredients and purchases. …
McDonald’s is using its size and scale to advance sustainable fish sourcing as the industry standard, helping to protect long-term fish supplies and help improve the health of surrounding marine ecosystems. …
Tim McIntyre, Executive Vice President of Communication, Investor Relations and Legislative Affairs at Domino’s will share “The Secret Sauce to Success: Domino’s Journey to Becoming The World’s No.1 Pizza Chain” during the Global Cold Chain Expo Closing General Session the morning of Wednesday, June 27 in Chicago. …
Tour de Fresh, presented by The California Giant Foundation, takes place in less than two months and there is still an opportunity to join this event, dedicated to supporting the Salad Bars to Schools. On a mission to fuel the younger generations around the United States with delicious fresh fruits and vegetables, supporters from inside and outside the industry have raised a total of $46,684 this year with no sign of slowing down anytime soon. …
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