Arby’s, the king of roast beef, will soon start peddling lamb gyros year round. Sandwich seller Potbelly Corp. is offering a gyro flatbread; Darden Restaurants Inc.’s Yard House brewery, a lamb burger topped with feta cream cheese; and Romacorp Inc., lamb ribs at more of its Tony Roma’s restaurants. …
BJ Beltram, Inc., a portfolio company of Trivest Partners, announces it has acquired Louis Wohl and Sons. Founded in 1897 and headquartered in Tampa, FL, Louis Wohl provides equipment, supplies, and design services to the foodservice industry. Over the Company's 120 year history, it has grown both organically and through acquisitions to become a leader in its served markets. Louis Wohl's services include design/build capabilities, foodservice design consultancy and the wholesale distribution of supplies and equipment to hospitality, restaurant, healthcare and other customers requiring food preparation capabilities. …
Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, welcomes Brett Freifeld to its culinary team as a Corporate Executive Chef at its corporate headquarters in Menomonee Falls, Wisconsin. …
Tearing while chopping onions became a thing of the past as Sunions, the game-changing new tearless and sweet onions, made their way into the hands of consumers across the country during their inaugural season of wide retail availability. …
Natalie’s Orchid Island Juice Company announced today the release of a new juice, Natalie’s Limeade, a minimally processed, handcrafted juice designed to be a go-to summertime refreshment. Striking the perfect balance between tart and sweetness, Natalie’s Limeade is produced using only three authentic ingredients: fresh limes, water and local Florida cane sugar. Terrific on its own, Natalie’s Limeade also makes a great cocktail mixer or a barbecue marinade with a tropical twist. …
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