They’re packed with protein, portable and really, really tasty. Put simply, they’re everything a good snack should be. And later this month, they’ll be featured when Schuman Cheese makes its first-ever appearance at the Sweets & Snacks Expo, May 22-24 in Chicago. Meet Whisps at Booth 230. …
Overwhelming opposition from a strong coalition of dairy farmers, processors, consumer groups, food safety advocates, federal and state public health regulators, the medical community and other key stakeholders led to the defeat today of an amendment to the 2018 House Farm Bill that would have allowed the interstate sale of unpasteurized milk. …
Land O'Lakes, Inc. dairy member-owner Reinford Farms, a second-generation, family-owned dairy farm located in Mifflintown, Pennsylvania, in the Chesapeake Bay Watershed, is a winner of the Innovation Center for U.S. Dairy's 2018 U.S. Dairy Sustainability Award. …
A recent study–described in two papers, including one published today (May 14) in the Journal of Nutrition–provides new evidence that yogurt may help dampen chronic inflammation. The study explored the hypothesis that yogurt may help reduce inflammation by improving the integrity of the intestinal lining, thus preventing endotoxins — pro-inflammatory molecules produced by gut microbes — from crossing into the blood stream …
As part of an ongoing intellectual property dispute between DSM and Lallemand, a jury in Madison, Wisconsin this week delivered a verdict finding that certain Lallemand TransFerm® products infringe United States Patent No. 8,795,998. While Lallemand very much respects the legal process, we were surprised by this outcome and will vigorously contest it in further court proceedings. …
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