In a study published in the journal Heart, researchers from China found that people who ate an average of one egg per day had lower rates of heart disease and an even lower risk of having a bleeding stroke than people who did not eat eggs. …
A new study funded by National Dairy Council (NDC) shows that healthy, pre-menopausal women who consumed low-fat yogurt before meals reduced their risk for inflammation following the meal. …
Responding to consumer demand for poppable treats that boast cleaner ingredients for a truly permissible indulgence, Hostess Brands, LLC introduces premium adult snacking to the sweet baked goods category with the launch of Hostess® Bakery Petites™. …
The Mennel Milling Company has entered into a tentative agreement with Keynes Brothers Inc. to acquire the Logan-based company, according to a news release from Mennel. The transfer of ownership and operation of Keynes Brothers’ assets is slated to become final on Tuesday. …
A French maker of baking products formally has expanded its yeast production campus in Cedar Rapids. …
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