Christopher Ranch Launches National Campaign With The Elephants Of Africa Rescue Society

May 23, 2018 Christopher Ranch LLC

Christopher Ranch, the nation's premier garlic company, is partnering with EARS (Elephants of Africa Rescue Society) and the Monterey Zoo to launch a first of its kind campaign to raise awareness and funds for elephant conservation and the greater development of Monterey Zoological Society.

Morning Kiss Organic Product Spotlight: Tri Color Peppers

May 23, 2018 Morning Kiss Organic

Morning Kiss Organic is spotlighting tri color peppers. Also known as stoplight peppers, the packaged mix of red, yellow, and green bell peppers is a convenient choice for produce shoppers. Sweet bell peppers are an excellent source of dietary fiber, Vitamin A, Vitamin C and Vitamin K. They are excellent for cooking because of their mellow flavor, and are perfect for summer salads and sandwiches.

Industry Veteran Ross Johnson To Help Boost Idaho Potato Sales Domestically & Internationally

The Idaho Potato Commission (IPC) is preparing for an expanded sales push both in the United States and abroad with the addition of Ross Johnson as the new IPC International Marketing Director.

Most Consumers Grill A Variety Of Produce, Preferences Vary By Demographic

May 23, 2018 Category Partners

Grilling is a preferred way to prepare vegetables for the majority, as 74% of those surveyed by Category Partners (CP), in its recent grilled vegetable survey, claimed to do so. For the grilling population, the top vegetables to throw on the fire are: corn (59%), potatoes (47%), onions (35%), peppers (32%) and mushrooms (23%).

Hazel Technologies Welcomes Industry Veteran, Expands Team &  Opens New Facility

Hazel Technologies, Inc., a USDA-supported company, welcomes fresh produce industry veteran, Mario Cervantes, to its team as the new business development and sales manager at Hazel Technologies. To support the company’s fast-growing partnerships, Hazel welcomes seven new members – including Cervantes – to its team of passionate people who share a commitment to post-harvest research.