Garden-Fresh Foods Expands Hot Bar Line
In response to increasing consumer demand for more convenience items from grocery stores and delis, Garden-Fresh Foods today announced the launch of new ready-to-eat hot bar items. …
Month: May 2018
Don Pancho Authentic Mexican Foods Introduces New Street Tacos & Flavored Wraps
Don Pancho Authentic Mexican Foods, a division of Reser’s Fine Foods, will showcase its new product line-up at the 2018 International Dairy-Deli-Bakery Association (IDDBA) annual seminar and expo (booth #4517). Don Pancho will feature three new street tacos available (Flour, Yellow Corn, Golden Blend) and five new flavored wraps (Spinach & Kale, Sriracha, Hatch Green Chili, Tomato Basil, Ancient Grain). …
Total Cheese In Cold Storage Hits Record-High For April
U.S. dairy farmers are expected to produce 218.7 billion pounds of milk this year. With total fluid milk sales in the first quarter of 2018 down nearly 2 percent compared to prior-year levels, more and more milk is finding its way into manufactured dairy products such as cheese. Cheese in cold storage totaled 1.35 billion pounds at the end of April 2018, the second-highest total on record since the series began in 1917 and the highest April total ever. …
New Vegan Yogurt Brand Lavva Uses Pili Nuts To Create A Creamy Yogurt
Lavva, a Hudson Valley, New York-based vegan yogurt company, is stirring up the non-dairy yogurt aisle with its new line of yogurts. Launched earlier this year, Lavva is not your typical soy, coconut, or even flax-based brand. The company has created a truly unique plant-based product made with pili nuts for a creamy, nutrient-rich, and dairy-free yogurt. …
Leprino Foods Wins Valued Partner Award
The Michigan Milk Producers Association recently honored Leprino Foods Co. with its Valued Partner Award for more than 30 years of continued collaboration. MMPA is a dairy farmer-owned cooperative and Leprino is a manufacturer of mozzarella cheese. …
