With the sunshine in the Okanagan Valley and summer on the horizon, the excitement is growing as the summer fruits from the orchards of BC Tree Fruits Cooperative (BC Tree Fruits) growers’ are near. A combination of ideal weather conditions through bloom and the post-bloom periods as well as new production coming on has resulted in an estimated 12 million pound cherry crop this season. …
The U.S. Northeastern Longfin Inshore Squid fishery in the Northwest Atlantic is the first squid fishery in the world to achieve MSC certification as a sustainable and well-managed fishery. The certification was awarded on May 22 by independent certifier SCS Global Services following an 11-month long detailed assessment. …
As of today, shrimp imports are now officially covered by the U.S. Seafood Import Monitoring Program (SIMP) in accordance with the final rule published in the Federal Register by the National Oceanic and Atmospheric Administration (NOAA) on April 24, 2018. …
Hy-Vee, Inc. announces it is launching Fair Trade CertifiedTM Wildfish Salmon in all 245 of its stores this week, making it the first Midwest retailer to do so. The salmon hails from the pristine waters of Bristol Bay, Alaska, and will be available starting this month. Hy-Vee also offers Fair Trade Certified tuna and scallops. …
Smithfield Foods, Inc. issued the fourth and final installment of its 2017 Sustainability Report with the release of its Helping Communities and People sections. The Helping Communities section focuses on Smithfield’s 2017 charitable giving within the communities where its employees live and work. The People section features new programs rolled out in 2017 that focus on keeping employees safe and engaged, and highlights employee talent development and educational opportunities. …
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