Saputo To Increase Its Presence In Specialty Cheese And Yogurt By Acquiring The Activities Of Shepherd Gourmet In Canada

May 25, 2018 Saputo

Saputo Inc. announces that it has entered into an agreement to acquire the activities of Shepherd Gourmet Dairy. Its activities are conducted at one manufacturing facility located in St. Marys, Ontario (Canada). The business employs approximately 90 people.

Chobani On The Power Of In-House Creative And Not Obsessing Over Efficiency

Marketers have for years been grappling with the growing demands of digital technology and audience targeting while still tackling the creative duties that have historically defined the job. For the yogurt maker Chobani, an in-house strategy has helped both hone a brand vision and increase efficiency during the campaign production process, according to representatives speaking at the IAB's Digital Video Symposium in New York City earlier this month.

Saputo Acquires The Activities Of Shepherd Gourmet In Canada

May 25, 2018 Saputo

Saputo Inc. announces today that it has entered into an agreement to acquire the activities of Shepherd Gourmet Dairy (Ontario) Inc. ("Shepherd Gourmet"). Its activities are conducted at one manufacturing facility located in St. Marys, Ontario (Canada). The business employs approximately 90 people.

American Dairy Products Institute Names Blake Anderson New CEO

The American Dairy Products Institute, one of the leading trade associations representing manufacturers and marketers of dairy ingredients, has announced the appointment of Blake Anderson, as their new chief executive officer.

Izzio Artisan Bakery, The Business Formerly Known As Udi's, Makes A Comeback With A New Identity

In a bakery in an industrial section of Louisville, where Udi and Etai and company workers feed flour every four hours into buckets of controlled yeast with names like Chief, the Bar-on family has rediscovered its passion and its entrepreneurial grit. And, in addition to growing a line of what are now 10 Etai’s cafés, they have taken a bakery where everything was made by hand as recently as six years ago and turned it into a growing powerhouse that distributes its ciabatta and wheat bread to stores in 30 states, beginning to corner a previously unreserved niche in the artisan-bread market and slowly building the Izzio name to the point where people may recognize it, much like they once sought out Udi’s.