UT-Austin Entrepreneurs Create Healthy Donut Alternatives

A team of local, UT-Austin-trained entrepreneurs is revolutionizing the world of donuts as we know it, offering protein-packed — yet still tasty — healthful alternatives. And a recent $180,000 business prize to further develop the baked goods has given rise to future growth plans.

Changes In Head Baker At Beatrice Bakery Co.

May 29, 2018 Beatrice Bakery Co.

Not many people today can say they have worked for the same company for 39-1/2 years. But Greg Leech, President/CEO at Beatrice Bakery Company can, or he can until June 1, 2018.

New Seasons Market LLC Issues Allergy Alert On Mini Butter Croissants 

May 29, 2018 FDA

New Seasons Market LLC is recalling NSM 8-pack mini butter croissants and 8-pack mini chocolate croissants because they contain undeclared egg. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these products.

Padma Lakshmi To Be Guest Of Honor At James Beard Foundation’s Chefs & Champagne

The James Beard Foundation (JBF), the country’s preeminent culinary organization, announced today that Padma Lakshmi, host and executive producer of Bravo’s James Beard Award–winning and Emmy award–winning Top Chef, will be the guest of honor at this year’s Chefs & Champagne on Saturday, July 28, 2018. The annual Hamptons fundraiser and tasting party, to be held at Wölffer Estate Vineyard in Sagaponack, New York, is one of the East End of Long Island’s most highly anticipated culinary events of the summer.

New Ecolab Health Department Reporting Platform Helps Foodservice Operators Proactively Manage Food Safety Risks

May 29, 2018 Ecolab

Ecolab Inc. has launched an innovative new Health Department Intelligence (HDI) platform that helps foodservice operators better understand their health inspection results, improve health inspection performance, and better manage food safety risks across multiple sites.