When Tim Stone was growing up, he spent summers working on his grandfather’s farm in Marion. Called Great Hill Farm, it is now the home of Great Hill Blue cheese. Today, the farm sells 150,000 pounds annually of Great Hill Blue cheese, a gourmet, non-homogenized, raw milk blue cheese. Distributors come to the farm to get it, some for regional stores, some for transport to New York and some shipped nationwide. …
Internationally-renowned coconut milk and yogurt brand, Koko Dairy Free, is set to launch a vegan cheddar cheese and vegan cream cheese spread next month. The brand announced these new products at VegFest Bristol this past weekend. …
Illness related to consumption of nonpasteurized (raw) milk and other dairy products continues to be a public health problem. Although the Food and Drug Administration banned the interstate distribution of nonpasteurized milk in 1987, each state determines laws regulating intrastate sale. State regulations range from complete ban on the intrastate sale of nonpasteurized milk to permitting sales from stores. …
Consumers are shying away from milk, turning instead to dairy alternatives made from soy, rice and oats, and other crops.Those alternatives are still a small slice — just 3 percent of the $600 billion global dairy industry — but they are growing. Dairy alternatives increased 4 percent in the five years ended in 2017, while sales of fluid milk dropped 3.5 percent, according to a recent report by Dutch bank Rabobank. …
A recent study conducted by researchers at UTHealth indicates that kids should get plenty of it. The study found that obese children who consume at least two servings of any type of cow’s milk daily are more likely to have lower fasting insulin, indicating better blood sugar control. …
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