Chrysal & Syngenta Aim To Alleviate Stress For Growers, Reduce Shrink For Retailers

May 1, 2018 Chrysal International

Chrysal and Syngenta Flowers introduce Chrysal Alesco, an unique and effective product to protect plants from ethylene damage during transport with a simple spray a few days before shipping.

Floral Gifting Market In US Is Estimated To Worth $6B By 2023

The floral gifting market in US is estimated to generate revenues of approximately $16 billion by 2023, growing at a CAGR of around 6% during 2018-2023. The extensive use of digital platforms for most of the purchase decisions will augment the growth of the online business model in the US floral gifting market.

Fearing Brexit, Irish Cheesemakers Mull A Switch To Mozzarella

May 1, 2018 The Economist

Of the 200,000 tonnes of cheese made each year in Ireland, 90% is cheddar. That could soon become a problem. Apart from America, which has plenty of cheesemakers of its own, the only country with a big appetite for cheddar is Britain. It buys more than half of Ireland’s cheddar exports, for upwards of €250m ($300m) a year. But its impending exit from the European Union could cause the dairy trade to turn sour.

Cafe Spice Honored With Two Gold Sofi Awards

May 1, 2018 Café Spice

Café Spice, the pioneering, family-owned brand offering authentic global cuisine with Indian roots, is the proud recipient of two 2018 Specialty Food Association sofi™ Awards. Café Spice’s Potato Samosas was the Gold winner for the Savory Appetizer, Soup, Stew category, while their Vegetable Bhajias won the Gold in the Gluten-Free category.

Ready Pac Foods Debuts Limited Edition Bistro Green Goddess Salad With Chicken & Herbed Avocado Dressing

May 1, 2018 Ready Pac Foods

Ready Pac Foods is celebrating the fresh, vibrant colors and flavors of spring with the launch of its new Limited Edition Bistro® Green Goddess Salad with Chicken & Herbed Avocado Dressing. Featuring crisp, California-grown chopped romaine lettuce, diced carrots and crunchy radish with roasted white meat chicken, this spring-time salad is finished with creamy avocado green goddess dressing and topped with chow Mein noodles for irresistible crunch.