The Next Thing In Plant Based Cheese

April 9, 2018 The Honest Stand

Reshaping convenient comfort food with its line of plant-based Cheese Style Dips, The Honest Stand took home a coveted NEXTY award for its signatureSpicy Nacho Dip and Mild Nacho Dip in the Best New Meat or Dairy Alternative category at this year’s Natural Products Expo West 2018.

ACS, Cherney Form Partnership To Offer Testing Services To ACS Members

April 9, 2018 American Cheese Society

The American Cheese Society (ACS) and Cherney Microbiological Services, Ltd. (Cherney), are delighted to announce their new partnership to provide discounted testing to members of ACS. With the goal of enhancing cheese quality and safety by providing cost-effective solutions to ACS members, the partnership provides education, discounted services, simplified testing packages, and technical support. This program grew from the need to provide support for artisan, farmstead, and specialty cheese manufacturers. With new Food Safety Modernization Act (FSMA) regulations and impending deadlines for compliance, this partnership helps provide producers with access to needed resources at reduced costs.

Egg Price Impacts Of The 2014-15 Highly Pathogenic Avian Influenza Outbreak

Highly pathogenic avian influenza (HPAI) caused the loss of more than 50 million U.S. chickens and turkeys between December 2014 and June 2015, the largest poultry health disaster in U.S. history. More than 80 percent of bird losses, totaling 39 million, were recorded between April 17 and May 19, 2015. 

How 109-Year-Old Tillamook Keeps Up With Changes In Advertising

April 9, 2018 WESA

Tillamook, an Oregon-based dairy company, has been around since 1909, and the farmer-owned business cooperative with a history of making cheese bought its first national ad back in 1917. Tillamook's first newspaper and magazine ads published in 1918. And in 2011 they aired their first commercial.

Leprino Foods Company Expanding In Chaves County

April 9, 2018 Leprino Foods Company

The Economic Development Department announced that Leprino Foods Company will invest over $15 million to expand their Chaves County manufacturing facility, add five new jobs, and commit to retaining a minimum of 552 jobs on site. New Mexico's closing fund, LEDA, will support Leprino Foods's expansion and the construction of a refrigerated/freezer warehouse.