DFO Announces Overall Crab Quota Cut Of 17% For 2018 In NL
The Department of Fisheries and Oceans (DFO) has announced the crab quotas for the Newfoundland and Labrador region for 2018. …
Month: April 2018
Where Have All The Clams Gone? Maine’s Harvest Last Year Was Lowest In Decades
Soft-shell clams, also called “steamers” or “longnecks,” are one of the northeastern U.S.’s most beloved seafood items, delighting shoreside diners in fried clam rolls, clam strips and clam chowders. But the nationwide harvest fell to a little less than 2.8 million pounds of meat in 2016, the lowest total since 2000, and there are new signs of decline in Maine. …
Milton’s Local & Devils Backbone Combine The Best Of Virginia Bacon & Beer
Milton’s Local has teamed up with fellow Virginia based company Devils Backbone to create their newest bacon sausage : Devils Backbone Vienna Lager Beer Bratwurst! The Latest addition to Milton's Local signature line highlights the best of Virginia's craft brews. The smokey savory blend of bacon and lager is a match made in any grill master's dreams. …
Laura's Lean Announces Partnership With Transitional Expert Jen Widerstrom
Meyer Natural Foods – long-standing supplier in the beef industry for its all-natural and organic proteins is proud to announce a partnership with Jen Widerstrom and its flagship brand, Laura's Lean. Known for her role as a trainer on the NBC series, The Biggest Loser, Widerstrom – an advocate for lean protein as a critical component to optimal health – will attend events with Laura's, work with the brand on clean recipe creation featuring Laura's Lean products to fuel all levels of activity, and more. …
Beef & Veal Top Of Mind Among Pennsylvania’s Family And Consumer Science Educators
Beef and veal were top of mind during the 2018 Pennsylvania Association of Family & Consumer Sciences (PAFCS) Annual Conference held April 5 -7, 2018 in Scranton, PA. The PA Beef Council (PBC) participated in two 1-hour sessions titled “Dine-In with Beef & Veal” with the goal of sharing beef and veal resources that are available to educators, including the newly developed in-classroom toolkits, virtual farm tour opportunities, and much more. …