Newly Released Reports Show Organic And Conventional Produce Is Safe, “Dirty Dozen” List Unsupportable
According to the United States Department of Agriculture (USDA) and the Federal Food and Drug Administration (FDA) sampling data,99% of residues on fruits and vegetables, when present at all, are well below safety levels set by the Environmental Protection Agency. FDA sampling shows that 50% of the foods sampled had no detectable residues at all. …