Lately bakeries seem less like pit stops—a place to grab a scone on the way to the office—and more like destinations. People are traveling across town to try the crazy matcha croissants that are taking over the internet, or the culty morning buns that’ll make you forget you decided to go gluten-free. So why should you hit up a new-school bakery right now? …
The latest market research report by Technavio on the global industrial bakery processing equipment market predicts a CAGR of above 7% during the period 2018-2022. …
Building on their longtime commitment to offering sustainably fished or farmed seafood, Skuna Bay will now join the national movement to strengthen the world’s seafood supply chain by becoming an official James Beard Foundation Impact Program Sustainable Seafood Partner. This partnership unites Skuna Bay with the broader culinary community supported by JBF through their Impact Program work. …
To meet increasing customer and consumer demand for a greater variety of cooked egg products, Cargill is investing $20 million to expand its Big Lake, Minn., egg processing facility. The Big Lakeexpansion includes capabilities to pasteurize, mix and cook a number of additional egg products for foodservice and protein ingredient customers. …
6d bytes is launching Blendid™, the world’s first fully autonomous robotic station, to help food service companies meet the needs of consumers who want healthy and delicious blends to fit with their busy lifestyles. …
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