Unlike the harmful algae blooms of the same name, this red tide is likely to bring good news for the shellfish: It's a dye designed to check if pollution levels have decreased enough to reopen the oyster beds for harvesting and human consumption. …
The Norwegian Fisheries Directorate has rejected Marine Harvest application for six development licenses in relation to the “the Vessel” (“Skipet”) concept, an experimental fish farm design to produce salmon, the regulator said in a statement. …
Perdue Foods, a leader in premium, branded proteins, has selected FourKites, the leading supply chain visibility and predictive analytics platform, to provide real-time temperature and location tracking of shipments across its supply chain. …
If you haven’t heard of olive wagyu, you’re not alone. This particular type of beef has eluded even the most informed aficionados. Considered to be the rarest steak in the world, only about 2,200 heads of this specific cattle exist in the world. On top of that, just a few are harvested each month for their meat. …
Retail Giant Sainsbury's is introducing 'touch-free' packaging for chicken in a bid to cater to people who hate touching raw meat. …
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