This Dairy Startup Is Trying To Introduce The US To Quark
“The biggest challenge we have faced, and something that we truly underestimated when we were starting out, is the educational aspect of it. Quark is easy to love, but not easy to describe. …
Month: April 2018
Calgary Baker Shares Gluten-Free Love Across Western Canada
When a young Calgary woman found out she had celiac disease just before she started at SAIT’s culinary school, she forged ahead on a new path and is now looking to the future of her growing business. …
One Love Bread Continues To Rise Across Wisconsin Thanks To Family's Hard Work
The Kalmon family runs One Love Bread out of the former milkhouse turned bakery kitchen. The bread was popular not just to their Californian friend, but in central and western Wisconsin as well. One Love Bread has about 45 retailers that they deliver their bread to, including grocery stores, supermarkets, wineries and coffee shops. …
Thomas' Gives Its Perfect Match An Extreme Makeover
In honor of National English Muffin Day on April 23, the folks at Thomas' have given the English muffin's perfect match an "extreme makeover" by infusing the biggest food trends of 2018 into seven exciting new gourmet butter recipes to allow fans to elevate their English muffin experience in celebration of this beloved breakfast icon. …
Walmart Announces 20 MMT Of Supplier Emission Reductions Through Project Gigaton
Walmart announced that suppliers have reported reducing more than 20 million metric tons (MMT) of greenhouse gas emissions in the global value chain, as part of the company’s Project Gigaton initiative. Walmart launched Project Gigaton last April, seeking to work with suppliers to reduce emissions from the company’s value chain by a gigaton, or one billion metric tons, by 2030. The emissions reduction progress was shared at Walmart’s annual Sustainability Milestone Summit, where expanded commitments on solar and wind power, as well as electric vehicle (EV) charging stations, were also discussed. …