Nature's Own, the number one selling bread brand in America, today announced two new offerings: Nature's Own Perfectly Crafted Thick Sliced Multigrain and Nature's Own Perfectly Crafted Thick Sliced White. Available nationwide, the artisan-inspired, thick-sliced bakery style breads contain no artificial preservatives, color or flavors, no high fructose corn syrup, and are Non-GMO Project Verified. …
The CIA at Copia, The Culinary Institute of America’s newest venture in downtown Napa will present Conversations at Copia: Terroir on Sunday, May 6, 2018. Offered each month, Conversations at Copia, aims to teach attendees about our food system and how it affects us through discussion, art, film, and food and beverage tastings. …
The Middleby Corporation announced the acquisition of Josper S.A., a leading manufacturer of charcoal grill and oven cooking equipment for commercial foodservice and residential applications. Based in Pineda de Mar, Spain, near Barcelona, Josper has approximately $20 million USD in annual revenues. …
Chowbotics appointed Warren Manzer Vice President of Foodservice Sales. In his role, Warren will be responsible for selling the company’s products to cafeterias, convenience stores, and restaurants. …
Elior North America, a food-focused and Chef-centric company, is partnering with the Careers through Culinary Arts Program (C-CAP) to offer hundreds of disadvantaged high school students in cities across the U.S. hands-on culinary training and experiences to develop the next generation of culinary leaders. Throughout its 25-year history, C-CAP has led the way in providing culinary training and job opportunities, workplace fundamentals and scholarships to students. …
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