Ayoba-Yo Brings South African Biltong To The North East

April 2, 2018 Ayoba-Yo

Ayoba-Yo, purveyors of Beef Biltong & Droewors, today announced their expansion into the North Eastern United States through their partnership with Kings Food Market and Balducci’s Food Lover’s Market. The addition of Kings & Balducci’s grows Ayoba-Yo’s footprint from Virginia to New York.

Sonoma Creamery Introduces Sonoma Cheese Crisp Bars

April 2, 2018 Sonoma Creamery®

Sonoma Creamery® is introducing a world first — a crispy, savory snack bar baked from real cheese and simple ingredients. Building on the concept of Sonoma's successful Cheese Crisp line, Sonoma® Cheese Crisp Bars come in five unique flavors—Parmesan, Everything Cheddar ™, Savory Seed ™, Pepper Jack and Bacon Cheddar. Light, crunchy, and delicious, these bars are high in protein and low in carbs, with 0g sugar and only 110-120 calories per 2-bar pack.

Get Business Questions Answered In Expert Neighborhood At IDDBA 18

Expert Neighborhood is an area on the show floor at IDDBA 18 where attendees can meet one-on-one with experts to ask questions and discuss industry challenges and business issues. Engage with experts on disruption, leadership, marketing, and regulations to learn how to improve your business. This opportunity is available to registered attendees and appointment space is limited.

Milk In The Florida Marketing Area; Decision On Proposed Amendments To Marketing

April 2, 2018 US Federal Register

This document proposes to adopt, on an emergency basis, amendments to the Florida Federal milk marketing order (FMMO) that would implement a temporary assessment on Class I milk. Revenues collected through the assessment would be disbursed to handlers and producers who incurred extraordinary marketing losses and expenses due to Hurricane Irma, which caused considerable market disruptions in September 2017.

Cal-Maine Foods Names Sherman Miller President & Chief Operating Officer

April 2, 2018 Cal-Maine Foods, Inc.

Cal-Maine Foods, Inc. announced that the Company has named Sherman Miller president and chief operating officer, effective March 30, 2018. Miller, currently vice president and chief operating officer, will assume new executive duties in addition to his responsibility for all of Cal-Maine Foods’ production and processing facilities. He was elected to the Company’s Board of Directors in 2012. Miller will continue to report directly to Dolph Baker, chairman and chief executive officer.