A New York raw milk cheese company whose products were linked to a multi-state outbreak of Listeria monocytogenes (L. mono) has been ordered by a federal court not to manufacture its ready-to-eat aged soft, semi-soft and hard cheeses until it complies with food safety regulations. …
The International Dairy Deli Bakery Association is proud to announce and welcome Angela Bozo as the company’s Education Director. Bozo will be responsible for projects in professional development, research, and training. …
The Cheese Week will take place in New York for the 2nd year from April 16th to April 22nd, and LA FROMAGERIE HENRI HUTIN is proud to have its French Brie & specialty cheeses featured at the event this year again. …
U.S. Secretary of Agriculture Sonny Perdue is encouraging dairy producers to consider enrolling in the new and improved Margin Protection Program for Dairy (MPP-Dairy), which will provide better protections for dairy producers from shifting milk and feed prices. With changes authorized under the Bipartisan Budget Act of 2018, the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has set the enrollment period to run from April 9, 2018 to June 1, 2018. …
Award-winning cottage cheese brand Muuna® now includes probiotics in its complete range of products, including the new Black Cherry, Vanilla and Raspberryfruit-on-the-bottom flavors that launched in January. All Muuna 5.3-ounce and 16-ounce varieties are now enriched with the probiotic Bifidobacterium Lactis (B. lactis). With probiotics hailed as one of 2018's most talked about food trends, Muuna once again distinguishes itself from the competition by giving consumers easy access to significant nutritional benefits, while delivering award-winning great taste. …
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