Nationwide Grilled Cheese Recipe Competition Begins

Beginning April 2, aspiring chefs of all ages are invited to submit their most creative grilled cheese recipes. The Wisconsin Grilled Cheese Recipe Showdown runs through May 15. One grand prize winner will receive $15,000 and be crowned the 2018 Wisconsin Grilled Cheese Champion. More than $25,000 in additional cash and bonus prizes will also be awarded throughout the competition.

9-Day Cheese-Focused Tour To Lake Champlain Region August 4-13, 2018

April 4, 2018 Cheese Journeys

Cheese Journeys’ inaugural cheese-centric voyage to Vermont will begin in time for the Vermont Fresh Network Annual Forum Dinner on August 5, 2018, followed by a week of visits to the state’s northwestern-based creameries, including small artisan producers along with well-known ones such as Jasper Hill Farms and Vermont Creamery. The tour will aptly conclude with the pièce de résistance: an exclusive experience at the 10th annual Vermont Cheesemakers Festival at historic Shelburne Farms on August 12, 2018.

Good Foods Group Recalls RTE Chicken Products 

April 4, 2018 FDA

Good Foods Group, LLC, a Pleasant Prairie, Wis. establishment, is recalling approximately 130 pounds of fully cooked ready-to-eat curry chicken salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain tree nuts, specifically cashews, a known allergen, which is not declared on the product label.

Jerome Cheese To Add New Office Complex At Plant

Jerome Cheese Co. has begun working on an office complex to add on to its processing plant. The company received the first of two building permits for the 14,000 square-foot addition last month.

noosa Yoghurt Is Seeking Passionate Foodies To Join Their Team

April 4, 2018 noosa

Are you looking for a side hustle that lets you explore your passions? Today, noosa yoghurt, a yoghurt made with whole milk and all-natural ingredients, announced a nationwide Flavor Finder contest to find five passionate foodies to uncover flavor trends around the country. The Flavor Finders will get paid to explore food trends and potentially inspire a future noosa yoghurt flavor. Whether you savor classic combinations like sea salt and chocolate, or if you’re into more wild pairings like ghost peppers and peanut butter, noosa wants to hear about your passion for food.