Month: April 2018

Elior North America, the nation’s fifth largest foodservice company, proudly celebrates their 10th anniversary. Founded in 2008 as TrustHouse Services Group, Elior North America has grown 15 times since its inception to now include more than 18,000 team members committed to providing exemplary service to over 1,500 client accounts in communities across the country. …

Effective April 2, 2018 we are proud to announce the newest addition to the Y. Hata & Co., Ltd. portfolio of brands and officially welcome King Food Service to our Ohana. For the past 105 years, Y. Hata’s mission has been to serve the people of Hawaii and be the distributor of choice by offering the best foodservice solutions and value to our customers. King Food Service shares in similar values with an innovative product line and providing service with Aloha. …

Del Monte Foods announced today that it has hired Brian Pitzele as Vice President, Foodservice. Pitzele will report to Chief Executive Officer Greg Longstreet and is responsible for overseeing the brand’s foodservice business. …

Consumers are looking for variety and customization opportunities, and according to Technomic, this demand is highest for toppings and ingredientsAnchor[1] and among the Generation Z population.Anchor[2] Butterball Foodservice has created two new turkey products that help operators give diners more options. …

Millennials, the largest U.S. age demographic,* continue to influence the way we eat, and no one seems to be complaining. According to Mintel,** 79% of consumers are open to try new types of cuisines they have not had before. As today’s restaurant patrons eagerly expand their culinary horizons with exciting flavors and textures, menus in all segments reflect this spirit of adventure. …