Helping Canada's Egg Industry Reduce Financial Risks Of Disease

Canada's poultry and egg producers are key contributors to the Canadian economy, generating $4.2 billion in farm cash receipts. The Government of Canada is committed to working with industry partners in developing new risk management tools that help farmers manage risk.

IDFA And Dean Foods Host FDA Deputy Commissioner Ostroff On Tour Of Tennessee Dairy Plant

The Food and Drug Administration announced plans last fall to develop a pilot program to evaluate options for streamlining inspections for facilities that make Grade “A” and non-Grade “A” dairy products, the two general categories of dairy foods that are currently inspected separately by different FDA staff. IDFA and its members, including Dean Foods Company, support FDA’s plan to maximize federal and state resources and conduct these inspections during one visit, while maintaining high standards of food safety.

Does It Matter To You Where The Grain In Your Bread Comes From?

April 5, 2018 David Claughton, ABC

One Australian baker is making a name for himself by producing bread with wheat or rye from a single farm.

CFIA: Sensations Brand Pecan-Crusted Cheesecake Collection Recalled

Sobeys Inc. is recalling Sensations brand Pecan-Crusted Cheesecake Collection from the marketplace because it contains wheat which is not declared on the label. People who have an allergy to wheat, celiac disease or other gluten-related disorders should not consume the recalled product described below.

Two Distinguished Panels To Cultivate Conversation At ABA Convention

The American Bakers Association (ABA) is pleased to announce two panel discussions taking place during the 2018 ABA Convention Morning Business Session on Monday, April 16. Exploring opportunities to leverage the power of baking and innovation to drive growth, these respective panels will draw upon their extensive knowledge of the baking industry to engage in thought-provoking dialogues with convention attendees.