Shrub Madness National Champion – And One More Chance To Win

April 5, 2018 Proven Winners

Congratulations to Zinfin Doll® hydrangea, 2018 Shrub Madness National Champion! A record breaking 274,551 votes crowned this year's winner, and we couldn't be more excited and proud. After all, it doesn't get much better than a panicle hydrangea.

French Cheesed Off As 'Revolutionary' Lab Technique Ripens Fromage In Days

April 5, 2018 Henry Samuel, Telegraph

“What nature takes three weeks, three months or three years to do we can do in two to three days using a process that is far faster and less costly,” INRA cheese expert Romain Jeantet told the Telegraph.

Washed Rinds, Ripening And Robots: Inside The Wonderful World Of Aged British Cheese

It’s the smell that hits you first. Deep beneath brick railway arches in Bermondsey, south London, the damp air inside Neal’s Yard Dairy’s maturing rooms is alive with aromas of yeast and mould. The source is impossible to miss. Rows of spruce shelves reach high up to the vaulted ceilings and are filled with huge truckles of cheese covered in mottled rinds.

Hormel Natural Choice Deli Meats Announce New National Ad

April 5, 2018 Hormel Foods

The makers of Hormel® Natural Choice® deli meats announced today the extension of its Make the Natural Choice® advertising campaign featuring actress Judy Greer, created to showcase its 100 percent natural* deli meats made without artificial preservatives or ingredients.

Daiya Brings Its Plant-Based Comfort Foods To The United Kingdom

April 5, 2018 Daiya

Daiya, North America's leading maker of plant-based foods that are dairy, gluten and soy free, today announced the highly anticipated launch of its signature plant-based food products in the United Kingdom. Known for its delicious plant-based cheese alternatives that melt and stretch like dairy-based cheese, Daiya will unveil its long-awaited products at select supermarkets in London beginning April 2018.