Feds Looking Into Health Of Scallops In The Atlantic
Federal regulators are reviewing the health of sea scallops in the Atlantic Ocean to get a better handle on the status of the valuable shellfish. …
Month: April 2018
Seven Shellfish Growers Lead A Growing Coalition To Promote Climate Action And Raise Awareness Of Climate Impacts To Aquaculture
Seven prominent shellfish growers from both the East and West Coasts, in collaboration with The Nature Conservancy, have announced the formation of the Shellfish Growers Climate Coalition (SGCC). The Coalition will engage with food-sector businesses, consumers and policy makers to chart a course towards achieving climate action and securing a low-carbon future. …
4 Shellfish Farms In B.C. Closed After Being Linked To Norovirus In Raw Oysters
Four shellfish farms in the province have been closed after being linked to a norovirus outbreak associated with raw B.C. oysters, according to the B.C. Centre for Disease Control (BCCDC). …
New Meat MythCrusher Address Misconceptions About Spoilage
Food waste is a growing concern around the world and a newMeat MythCrusher video addresses one of the ways consumers can help reduce their meat waste—by knowing the signs of spoilage. The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean. …
Perky Jerky Transforms Pork Jerky With Bold Flavors & Tender Texture
Greenwood Village, CO – Perky Jerky, The Best Tasting Jerky on Earth, today announces the launch of pork jerky, a completely new product line for the ground-breaking brand. After revolutionizing beef and turkey jerky, Perky Jerky was anxious to do the same for pork. The result is a pork jerky with a taste and texture that blows the competition away and will have Perky fans reaching for more. …
