IDDBA Welcomes New Education Director

The International Dairy Deli Bakery Association is proud to announce and welcome Angela Bozo as the company’s Education Director. Bozo will be responsible for projects in professional development, research, and training.

Enhanced Destination Retail Experience Returns To Sweets & Snacks Expo

March 30, 2018 Sweets & Snacks Expo

The 2018 Sweets & Snacks Expo will once again highlight the latest retail technology and merchandising solutions affecting shopper behavior for candy and snacks. This year, the Expo has partnered with WestRock, a leading provider of in-store technology solutions, to bring the latest merchandising, mobile and Internet of Things (IoT) systems to the show floor within the Destination Retail solutions center.

ABA Announces Expanded 2018 Technical Conference Program – Save The Date

The American Bakers Association (ABA) is pleased to announce a strengthened and expanded Technical Conference program for 2018 with a targeted emphasis on solutions for cookie and cracker bakers, taking place October 28-31 at the Hyatt Regency Indianapolis. The educational and training programming has been driven by the 2017 Technical Conference attendee feedback and the support and direction of the ABA Education Committee, comprised of bakers and suppliers in the baking industry.Anchor

New Marmon Business Introduces Finity Water Filtration For Foodservice

March 30, 2018 Marmon Water Technologies

Every foodservice operation requires clean, drinkable water. To meet that global need, Marmon Water Technologies, a Berkshire Hathaway company, is launching Marmon Water Foodservice and its Finity® brand of filtration products. Finity® provides myriad benefits to foodservice operators ranging from restaurateurs to hotel chefs, foodservice equipment OEMs, and beverage brand owners.

Chef Ina Pinkney Dishes On Bowl Trends In Latest AEB Incredible Breakfast Trends

March 30, 2018 American Egg Board (AEB)

The breakfast experts at the American Egg Board are cracking open a new chapter of Incredible Breakfast Trends (IBT) in 2018. “Going forward Incredible Breakfast Trends won’t just focus on national breakfast trends,” explains Phaedra Ruffalo, AEB’s senior director, market development. “It will go beyond them to the chefs who are setting those trends. Several times a year, we’ll be interviewing nationally-acclaimed chefs to learn how they bring a breakfast trend to life on their menu."