Month: March 2018

Fifteen chefs will gather at the Inn at Serenbe (Chatt Hills, GA) from March 18-20, 2018, for the James Beard Foundation’s (JBF) 14th Chefs Boot Camp for Policy and Change. This is the second time The Inn at Serenbe will be hosting the Chefs Boot Camp, setting the scene for a diverse group of chefs from across the country to learn effective advocacy skills while exploring the multifaceted issues and opportunities around the upcoming Farm Bill. …

SONIC® Drive-In revamped the traditional American cheeseburger with its new SONIC Signature Slingers, a first of its kind in fast food. The perfect-sized cheeseburger patty is made with three simple ingredients: 100-percent pure beef blended with savory mushrooms and seasonings to create a juicy, flavorful patty that is almost too good to be true. Starting under 350 calories, the SONIC Signature Slingers lets you get away with all the flavor of a cheeseburger with none of the guilt starting at $1.99*. …

If you are interested in learning more about banqueting systems, sign up now for an exclusive, behind-the-scenes tour of the Javits Center banqueting system during the International Restaurant & Foodservice Show of New York taking place March 4-6, 2018 in New York City. …

To give operators even more ways to meet patrons’ demand for turkey bacon, Butterball Foodservice has introduced Premium Turkey Thigh Bacon. This new variety is made with premium thigh meat and has one-third fewer calories and 60 percent less fat than pork bacon, with similar texture and smoky taste. …