Month: March 2018

With innovation exploding in the specialty food industry, the Specialty Food Association (SFA) has created a product development boot camp to help attendees master the three major elements of getting a new product to market: "Plan. Make. Launch." Taking place in Dallas, Texas from April 8-10, the summit will empower business owners with information, inspiration, and plenty of networking opportunities. …

Americans love to snack; snacking now accounts for half of all eating occasions. Indeed, 37 percent of the time, a snack provides one of three key meals of the day. As such, consumers want high-protein, satisfying, snacks available at home and on the go. Organic Valley satisfies that hunger with new Organic Valley Snack Kits — organic, better-for-you snacks with organic cheese, meat, and crackers — an option that provides the only organic trifecta on the market. …