Month: March 2018

“Understanding the market at the most fundamental level is the first step to a successful market entry strategy,” said Technomic managing principal, Joe Pawlak. “While custom market assessments have long been in our wheelhouse, we recognize that there is an opportunity to provide an initial syndicated solution to foodservice suppliers looking to do their due diligence before investing in custom research.” …

A new white paper from the International Foodservice Distributors Association (IFDA) explores how increasing the representation of women in the foodservice distribution industry will boost profitability and competitiveness. The report, Recruitment and Retention of Women: Enhancing Inclusion and Diversity, contends that while achieving a more inclusive workforce requires senior leadership to commit time and resources, there is significant return on investment. …

It’s time to amp up your appetizer offerings with new Harvest Creations Dipt’n Dusted® Fried Green Tomato Halves! Made from thick, hand-cut half slices of tart green tomatoes and tossed in our signature coating of seasoned flour and cornmeal, these southern-inspired treats are bursting with bright flavor. Crispy on the outside, but firm and juicy on the inside, they’re a shareable snack your customers will love! …

Applications are now open for the Vilcek Prizes for Creative Promise in the Arts and Humanities, this year awarded in the field of culinary arts. …