AIB International Tip Of The Week: Techniques For Effective Food Plant Inspections Part 3
Depending on the type of facility and the products produced, inspection techniques will vary to aid in identification of the unique risks of each. Production facilities vary from flour mills processing raw agricultural commodities into products used as a raw material of another product, to sites that take raw materials and turn them into ready-to-eat finished products. Depending on the type of product produced, risk of microbial contamination or allergen cross-contact may be significant, but there are universal elements that should be considered as part of any good self-inspection process. …