Meet The Cheese Maker Of Winding Road Artisan Cheese

February 27, 2018 Lisa Wolansky, Eat North

Growing up, Ian Treuer only knew of cheese that came out of a jar, can or shaker. That all changed when he travelled to Europe in his early teens, where he discovered real cheeses and what they should taste like.

Will Wisconsin Repeat As The World Championship Cheese Contest Winner?

Wisconsin cheesemakers dominated the 2017 United States Championship Cheese Contest, sweeping the top three spots. Don’t expect similar results in the World Championship Cheese Contest here March 6 to 8. As you might suspect, when cheesemakers from around the globe weigh in, it gets considerably more difficult to grab the gold.

Leicestershire Cheese Maker Completes Expansion

A historic stilton cheese maker has completed a large expansion of its premises to help it drive global sales. Long Clawson Dairy, has extended its headquarters and purchased new machinery to increase its capacity for the production of Britain’s best loved blue.

Fat Is Back And Premium Butter Makers Are Taking The Cream

February 27, 2018 Jason Gale, Bloomberg

Consumers aren’t just eating more butter, they are willing to pay more for it, a boon that’s giving outsize gains to makers of premium brands.

New Brand Just Crack An Egg Wants To Help Americans Fall Back In Love With Breakfast

February 27, 2018 The Kraft Heinz Company

Americans are dissatisfied with their weekday breakfasts and are struggling to find options that don’t compromise on taste, quality or convenience1. To help reignite Americans’ love for breakfast, Kraft Heinz today unveiled its newest brand, Just Crack an Egg.