Bill C-68, the new Fisheries Act, tabled today by the Government of Canada, addresses one of the greatest challenges in managing Canada’s oceans: the need to rebuild depleted fish populations and restore abundance for generations to come. …
The Morey’s Seafood family is deeply saddened to announce the loss of one of its own. Morey’s Chairman of the Board Justin Heyman passed away suddenly on Friday, Feb. 9, as the result of injuries sustained in a snowmobiling accident while on retreat in Wyoming. Never one to shy away from a challenge, Mr. Heyman was an avid cyclist, sports enthusiast and true adventurer who lived life to the fullest. He was 50 years old. …
A state lobster marketing group is likely to keep touting Maine's most beloved seafood export in the wake of a key vote from a legislative committee. …
Plant-based burger behemoth Beyond Meat has moved beyond its hit Beyond Burgers to sausage… and beyond, with the new Beyond Sausage. When it was announced in December, it was only available at the Whole Foods Market in Boulder, Colorado. But as of today, New Yorkers can get their first try of meat-free, vegan links at a historic a sausage institution. …
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc., announced today that its Chairman’s Reserve® Prime Pork brand has qualified for the SEAL OF EXCELLENCE from the MASTER CHEFS’ INSTITUTE (MCI), an international team of Certified Master Chefs®. The Seal signifies that Chairman’s Reserve Prime Pork products have been evaluated by independent experts and have qualified for the Master Chefs’ Institute standard of quality. …
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